You will need
| Pitted dates (Medjool are best) | 200 g |
| Coconut fat | 2 teaspoons |
| Hamánek with pears and buckthorn | 90 g |
| High-quality grated coconut | 5 tablespoons. |
Cooking instructions
Place the pitted dates with the softened coconut fat, Hamánek and five tablespoons of coconut into a bowl and blend with a hand-held blender. Put the resulting mixture into the fridge to cool (for approx. 1 hour). Make balls out of the mixture and roll them in grated coconut. Store in a cool place.
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